Practical and Delicious: Carrot Cake Balls


Delicious snacks that fit next to tea hours … Carrot cake ball recipe, preparation and practical presentation with a dazzling exquisite flavor.

After the various flours are combined, it’s kneaded with carrot and apple, cinnamon adds a delicious aroma.

Preparation time: 15 minutes                        Cooking time: 15 minutes


  • 1 cup of almond flour
  • 1 cup of oat flour
  • 2 tablespoons of whole wheat flour
  • 2 teaspoons of cinnamon
  • 3 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of peanut butter (without sugar)
  • 2 tablespoons of coconut oil
  • 1 red apple
  • 2 tablespoons of milk
  • 1 carrot
  • 3 pieces of walnut
  • 1 handful of raisins
  • 1 tablespoon corn starch
  • 1 tablespoon coconut sugar
  • 2 tablespoons of labneh cheese
  • 2 tablespoons of shredded coconut

Key point: Flatten the bottom side when shaping and then put into the baking tray!

Cooking Suggestion: Bake in a preheated oven. Cooking time may vary according to your oven.

How to make it?

  1. Mix the flour, baking powder, vanilla, cinnamon in a bowl. Make the apple puree in another bowl. And then add milk, peanut butter, melted coconut oil and mix all of it.
  2. Combine two mixtures. Add the chopped walnuts, grated carrots and raisins and knead them. Make little ball shapes. Cook at 180 degrees for 15 minutes.
  3. Blend coconut sugar and corn starch through the blender to make powdered sugar. Mix it with labneh cheese and you will get a cream. Insert the cream into the cake balls and sprinkle shredded coconut on to it.

Enjoy your meal!


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