This name may sound familiar because of its famous film but our subject is the food itself. This meal is one of the most beloved and well-consumed dishes of the French cuisine for decades. It can be done with different vegetables with tomato sauce or cheese on the top of it however, I will introduce you to the most classic and the simplest style.
Preparation time: 15 minutes Cooking time: 20 minutes
- 2 medium sized zucchinis
- 2 medium sized eggplants
- 2 tomatoes
- 1 tea glass olive oil + 1/2 tea glass of olive oil (to pour over it)
- 2 cloves of garlic
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of thyme
- 3 sprigs of fresh rosemary
Cooking Suggestion: If you want you can add potatoes, peppers or any other vegetables in the recipe and if you don’t have a cast iron skillet you can use your ovenwares.
How To Make It?
- Finely slice the eggplants without peeling their skin.
- Soak in salty water for 15 minutes to remove the bitterness then drain the water.
- Slice the zucchinis and tomatoes in the same size and shape.
- Put all the vegetables in a bowl then add olive oil, salt and spices over them.
- Grease your cast iron skillet and arrange all vegetables individually with leaving just a little space between them.
- Pour 1/2 tea glass of olive oil over to the vegetables.
- Cook in a preheated oven for about 25-30 minutes at 190°C and serve while it’s still hot!