Homemade Banana Bread

Based on the philosophy of preparing wet and dry ingredients separately from each other and blending at the final step, this cake-like bread can fascinate everyone!

Preparation time: 15 minutes                        Cooking time: 40 minutes


  • 2 cups of flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of sea salt
  • 1 cup of sugar
  • 2 eggs
  • 1/2 cup of coconut oil
  • 4 bananas
  • 2 tablespoons of strained yoghurt
  • 1 teaspoon of vanilla extract

Key point: When blending dry and wet ingredients together mix with the help of a spatula rather than a whisk.

How To Make It?

  1. Chop your ripe bananas into a tiny bowl then thoroughly mash them with a fork.
  2. Blend the flour, baking powder, salt and cinnamon in a separate bowl.
  3. In the third bowl, beat the eggs and sugar for 5 minutes until the mixture has small bubbles.
  4. Liquify the coconut oil in a pan then add into the egg and sugar bowl and continue beating.
  5. Add your mashed bananas to egg and sugar mixture while beating.
  6. Then add yoghurt and vanilla extract to the same mixture.
  7. Finally, blend these two bowls and mix all of it thoroughly.
  8. Grease your cake mold and pour your mixture into it.
  9. Bake for 40 minutes in a preheated oven at 175°C and enjoy!

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